MEAT:

Antelope

Bison (Buffalo)

Caribou

Cattle (Beef, Veal)

Deer (Venison)

Elk

Gazelle

Giraffe

Goat

Hart

Ibex

Moose

Ox

Reindeer

Sheep (lamb, mutton)

FISH:

Albacore

Anchovy

Barracuda

Bass

Bluebill Sunfish

Bluefish

Bowfin

Buffalo fish

Butterfish

Carp

Chubs

Cod

Crappie

Drum

Flounder

Fresh water mullet

Grouper

Grunt

Haddock

Hake

Halibut

Hardhead

Herring (or alewife)

Kingfish

Mackerel

Mahimahi (or dorado, dolphin fish {not to be confused with the mammal dolphin})

Minnow

Mullet

Perch (or bream)

Pike (or pickerel or jack)

Pilchards (sardines)

Pollack (or Pollock or Bostonbluefish)

Red snapper

Redfish

Rockfish

Salmon

SeaBass

Shad

Silver hake (or whiting)

Smelt (or frost fish or ice fish)

Snapper (or ebu, jobfish, lehi, onaga, opakapaka or uku)

Sole

Steelhead

Striped Bass

Sucker

Sunfish

Tarpon

Trout

Tuna (or ahi, aku, albacore, bonito or tombo)

Turbot (except European turbot)

White Fish (see note)

Yellow Perch

Please note about white fish: The SPECIES called WHITE FISH is clean, but a variety of fish flesh is sold under the commercial designation of "white fish" and may include such unclean species as shark.

FOWL:

Chicken

Dove

Duck

Goose

Grouse

Guinea Fowl

Partridge

Peafowl

Pheasant

Pigeon

Prairie Chicken

Ptarmigan

Quail

Sage hen

Sparrow (and other songbirds)

Teal

All others not specifically listed as clean.
 

OTHER:

Jell-O & marsh mellows (usually contain pork-based gelatin), any saltine cracker that states it uses animal shortening (usually lard), and anything else that states it uses animal shortening.  There are kosher marsh mellows you can get from the health food store.

IF IN DOUBT, AVOID ANYTHING NOT SPECIFICALLY LISTED AS CLEAN